• Rajapeth, Amravati Maharashtra-444605 India
  • Regular Timings : 7:00 a.m to 10:00 p.m
  • +91-98504-31223

Products

COTTON OIL SEED CAKE

Export of cotton oil seed cake with moisture control, safe packaging and moisture barriers. We coordinate with mills and exporters for timely supply and compliant shipping.
Cotton seed oil cake is produced from cotton seeds subsequent to the oil extraction process, representing the remaining portion of the seeds that still contains some oil. Initially, raw cotton undergoes ginning, a process that separates the cotton linter from the seeds. The cotton seeds are then processed in an oil mill where the oil is extracted. The resultant byproduct of this oil extraction is referred to as cotton seed oil cake. We supply a substantial quantity of high-quality cotton seed oil cake. This product serves as an excellent feed for livestock. Additionally, it can function as an organic fertilizer, contributing positively to soil health and enhancing crop yields.
Cotton seed cakes are the semi-solid byproduct remaining after oil has been extracted from the cotton seeds. They are predominantly utilized as cattle feed, providing a valuable source of nutrition for livestock. Our cottonseed oil cake is rich in protein and oil, which significantly enhances its desirability for animal feed within India. We specialize in exporting of cotton seed oil cake, ensuring it is of the highest quality available in the marketplace.
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Specification of Cotton oil Seed Cake

Product Type Animal Feed
Moisture (%) Less than 5%
Grade Premium
Packaging 25kg/bag, 50kg/bag
Fat i.e Oil Content 5% to 7%
Sand Silica Less than 1.5%
Color Natural Green
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Cotton Bales Exports

Cotton bales are huge, compressed masses of cotton fibers that are prepared for delivery to textile manufacturers or ginning factories. To make handling, storage, and transportation easier, cotton is packaged into bales. These bales protect the quality and integrity of the cotton fibers, making sure they are still usable for textile production.

    Why Select Maheshwari Exports for Cotton Bales?
  • 1. High-Quality Cotton: For superior end products, we make certain that every cotton bale is made from premium-grade cotton.
  • 2. Effective Packaging: Our bales are well-packed to guarantee secure shipping and storage.
  • 3. Dependable Supply: Orders are guaranteed consistent availability and on-time delivery through exports.

Toor dal

Toor dal, which is also referred to as arhar dal or split pigeon pea, constitutes a significant pulse consumed extensively across various regions, especially in India, Southeast Asia, and Africa. Originating in India, toor dal has been a staple food source for centuries.
Toor dal is produced by splitting the pigeon pea and removing its outer skin, yielding a yellow lentil. The resulting split dal is small, oval in shape, and possesses a smooth texture. Rich in essential nutrients, toor dal is an ingredient of considerable nutritional value. Its versatility allows it to be incorporated into a wide range of recipes, most notably in the preparation of dal, which is a beloved lentil-based soup or stew within Indian culinary traditions. The lentil has a mild, earthy flavor accompanied by a nutty undertone, providing a subtle sweetness that enhances the complexity of dishes. Upon cooking, toor dal achieves a soft, creamy consistency that harmonizes well with other flavors.
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